Recipes
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Method
Place all the ingredients (except for chocolate chips) in a blender or food processor and blend until combined and smooth.
Stir in the chocolate chips, leaving a few to sprinkle on top.
Pour the mixture into a lined baking dish approx 20x20cm.
Sprinkle remaining chocolate chips on top, and cook in the oven at 180C for 20-25minutes.
Ingredients
- 1 can chickpeas
- 1/4 cup almond milk
- 1/2 tbsp apple cider vinegar
- 1/3 cup nut butter
- 1/4 cup maple syrup
- 1/4 cup coconut sugar
- 3/4 cup ground almonds
- 4 tbsp ground flax seeds
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup dark chocolate chips
These blondies are soft, yummy and filling, and also make a great healthy protein snack. Just be careful not to eat the whole lot in one go!
9-12 pieces
Prep: 40 minutes